10-in-1 Pressure Cooker, Multi-Functional Slow Cooker, Rice Cooker, Sauté pan, Soup Pot, Egg Cooker, Warmer, Preset Cooking (6 Quart)
This Multi-functional Silver Stainless Steel Electric Pressure Cooker features a 6L capacity, 1000W power, and an aluminum nonstick inner pot. It offers 10-in-1 multi-function cooking, microcomputer control, and programmable settings with an LED display. Equipped with automatic shut-off, a pressure release device, and 24-hour appointment functionality, it suits home, hotel, or office use. Accessories include a plug, spoon, and measuring cup.
Product Details and Specifications
The 6L electric pressure cooker combines electric control technology with traditional pressure cookers, offering both capacity advantages and intelligent experience. Its core advantages and features are as follows: Large capacity+intelligent temperature control, suitable for multiple scenarios 6L large capacity: suitable for families with 4-8 people, it can stew whole lamb chops, or cook mixed grain Congee for 10 people at a time, which is practical for dinner parties and daily life. Precise electronic control of heat: By adjusting temperature and pressure through a microcomputer chip, it avoids the drawbacks of traditional pressure cookers that rely on experience to control heat. For example, when stewing meat, it automatically switches between "high-pressure stewing+low-pressure juicing", resulting in a more stable taste. Efficient cooking+energy-saving and power-saving High pressure rapid cooking technology: The pressure inside the pot reaches 70-90kPa (ordinary pot 101kPa), the water temperature exceeds 105 ℃, and the beef stewing time is shortened from 2 hours to 40 minutes, saving about 30% of electricity compared to electric stew pots. One button smart menu: preset 10+modes such as "tendon", "coarse grain Congee" and "cake", automatically matching pressure and time, which can be easily operated by novices Nutrition locking freshness+upgraded taste Closed loop cooking: High pressure environment reduces the loss rate of water-soluble vitamins (such as vitamin C), with a retention rate 20% higher than that of ordinary pots; Meat protein is easier, and soup flavor is enhanced. Multi stage pressure regulation: For example, when cooking beans, first soften the skin with high pressure, and then maintain the integrity of the particles with low pressure, balancing softness and texture. Multi functional integration+kitchen space saving One pot can replace 8 kinds of kitchenware: it can be used as electric rice cooker (cooking), stew pot (soup), yogurt machine (fermentation), electric stew cup (porridge), etc., especially suitable for small kitchens. Material and cleaning advantages Food grade inner liner: often made of 304 stainless steel or non stick coating, stewed pork ribs do not stick to the bottom, and can be cleaned with a cold water rinse; Applicable audience and scenario Office workers (reservation function: morning setting, ready to eat after work), multi family (batch cooking) The 6L electric pressure cooker, with its large capacity, intelligence, and multifunctional features, is suitable for the following scenarios and audiences, and can efficiently meet different cooking needs: Multi family and dining scene Daily diet for 4-8 people: stew the whole chicken and cook 10 people's coarse grain Congee at one time to avoid the trouble of batch cooking, especially suitable for rapid food preparation when three generations are in the same room or family and friends have dinner together. Batch cooking for festivals/banquets: For example, stewing elbows during the Spring Festival, using the "reservation+insulation" function to prepare in advance, saving time on the stove. Office workers and kitchen efficiency party Commuters' time-saving magic tool: put food ingredients into the pot before going to bed, set "appointment cooking", and get up in the morning to enjoy hot Congee Quick solution to three meals: use the "high-pressure quick cooking" mode to get Braised pork belly+rice in 30 minutes, which saves half of the time compared with traditional cooking, and is suitable for efficient preparation of dinner on weekdays. Elderly/children's complementary food: Stew pork ribs until boneless, cook beans into a paste, soft and chewy, and also use the "soup making" mode to make fish soup rich in collagen, suitable for supplementing nutrition. Users with limited kitchen space Small sized kitchen storage: One electric pressure cooker can replace multiple kitchen utensils such as rice cookers and stew pots, saving countertop space, especially suitable for renting or households with small kitchen areas. Cooking novice and lazy party Zero experience and easy operation: preset intelligent menus such as "tendons" and "cake", no need to master cooking techniques, just follow the prompts to add ingredients, avoiding problems such as burning or undercooking. Easy to clean: The food grade non stick inner pot can be cleaned with a cold water rinse, making it easier to maintain than a frying pan.
California Proposition 65 Consumer Warning
WARNING: This product may expose you to chemicals that are on the Proposition 65 list, which are known to the State of California to cause cancer and birth defects or other reproductive harm. This warning is posted because of the legal requirements of the State of California. For more information, please visit www.p65Warnings.ca.gov.